Event Menus

SAMPLE BREAKFAST MENU

 

Pancakes and Pastries

Vegan Pumpkin Spice Pancakes

Buckwheat Ricotta Pancakes with Blackberry Chia Jam

Lemon Poppyseed Waffles with Lavender Maple Syrup

Chocolate Espresso Muffins with Almond Butter Glaze

 

Oats and Puddings

Matcha Green Tea Chia Pudding

Vanilla Maca Chia Pudding with Fresh Fruit and Berry Chia Jam

Gluten Free Chai Overnight Oats

Gluten Free Lavender Camomile Honey Overnight Oats

Superseed Breakfast Quinoa Bowls with Almond Milk Yogurt and Berries

 

Scrambles and Hashes

"Cheesy" Tofu Herb Scramble with Mushrooms and Roasted Tomatoes

Hemp Pesto Tofu Scramble with    Herb Potatoes 

Southwestern Sweet Potato Hash with Creamy Avocado Cilantro Sauce

Sweet Potato, Brussel Sprout and Apple Hash and Coconut Bacon Crumble

Hemp Pesto Breakfast Burrito

SAMPLE LUNCH MENU

 

Salads

Roasted Balsamic Vegetable Salad with Tahini Lemon Dressing

Buffalo Cauliflower Cobb with Coconut Bacon and Dairy Free Herb Ranch

Superfood Crunch Salad with Pear, Pomegranate and Honey White Balsamic

Creamy Garlic Kale Salad with Tandoori Roasted Chickpeas

Mandarin Pasta Spinach Salad with Teriyaki Dressing

Rainbow Thai Cashew Salad with Almond Ginger Dressing

Green Quinoa Salad with Micro Sprouts, Pistachios and Sweet Basil Dressing

 

Specials

Creamy Miso Peanut Cauliflower Lettuce Wraps with Red Grapes

Black Bean, Kale and Soyrizo stuffed Sweet Potato with Fresh Pico de Gallo

Vegan Chili stuffed Sweet Potato with Chipotle Cashew Crema and Chives

BBQ Jackfruit and Poppy Seed Coleslaw stuffed Sweet Potato

Bang Bang Cauliflower

Chilled Rainbow Soba Noodle Bowl

SAMPLE DINNER MENU

 

Soups

Lemon Ginger Turmeric Veggie Detox Soup

Lentil Chili

Roasted Butternut Squash Soup with Coconut Bacon

Cream of Asparagus and Leek Soup

Cheesy Cauliflower Soup

 

Specials

Creamy French Lentils with Mushrooms and Kale

Avocado Curry with Coconut Cauliflower Rice

Lentil Sweet Potato and            Coconut Curry

Portobello Shepherd's Pie

Mexican Roasted Corn and Quinoa Stuffed Squash

Dijon Maple Tempeh with Cauliflower Mash and Garlic Kale

 

Pasta (GF)

Zucchini Lasagna Rolls

Spinach and Mushroom Cream Cheese Lasagna

Butternut Squash Mac and Cheese

Artichoke and Chickpea Puttanesca

Creamy Vegan Mushroom Fettuccine Alfredo

Garlic Herb Spaghetti Squash with Toasted Pine Nuts

Roasted Red Pepper Zoodles 

Contact me for Custom Catering Menus today!

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