Event Menus
SAMPLE BREAKFAST MENU
Pancakes and Pastries
Vegan Pumpkin Spice Pancakes
Buckwheat Ricotta Pancakes with Blackberry Chia Jam
Lemon Poppyseed Waffles with Lavender Maple Syrup
Chocolate Espresso Muffins with Almond Butter Glaze
Oats and Puddings
Matcha Green Tea Chia Pudding
Vanilla Maca Chia Pudding with Fresh Fruit and Berry Chia Jam
Gluten Free Chai Overnight Oats
Gluten Free Lavender Camomile Honey Overnight Oats
Superseed Breakfast Quinoa Bowls with Almond Milk Yogurt and Berries
Scrambles and Hashes
"Cheesy" Tofu Herb Scramble with Mushrooms and Roasted Tomatoes
Hemp Pesto Tofu Scramble with Herb Potatoes
Southwestern Sweet Potato Hash with Creamy Avocado Cilantro Sauce
Sweet Potato, Brussel Sprout and Apple Hash and Coconut Bacon Crumble
Hemp Pesto Breakfast Burrito
SAMPLE LUNCH MENU
Salads
Roasted Balsamic Vegetable Salad with Tahini Lemon Dressing
Buffalo Cauliflower Cobb with Coconut Bacon and Dairy Free Herb Ranch
Superfood Crunch Salad with Pear, Pomegranate and Honey White Balsamic
Creamy Garlic Kale Salad with Tandoori Roasted Chickpeas
Mandarin Pasta Spinach Salad with Teriyaki Dressing
Rainbow Thai Cashew Salad with Almond Ginger Dressing
Green Quinoa Salad with Micro Sprouts, Pistachios and Sweet Basil Dressing
Specials
Creamy Miso Peanut Cauliflower Lettuce Wraps with Red Grapes
Black Bean, Kale and Soyrizo stuffed Sweet Potato with Fresh Pico de Gallo
Vegan Chili stuffed Sweet Potato with Chipotle Cashew Crema and Chives
BBQ Jackfruit and Poppy Seed Coleslaw stuffed Sweet Potato
Bang Bang Cauliflower
Chilled Rainbow Soba Noodle Bowl
SAMPLE DINNER MENU
Soups
Lemon Ginger Turmeric Veggie Detox Soup
Lentil Chili
Roasted Butternut Squash Soup with Coconut Bacon
Cream of Asparagus and Leek Soup
Cheesy Cauliflower Soup
Specials
Creamy French Lentils with Mushrooms and Kale
Avocado Curry with Coconut Cauliflower Rice
Lentil Sweet Potato and Coconut Curry
Portobello Shepherd's Pie
Mexican Roasted Corn and Quinoa Stuffed Squash
Dijon Maple Tempeh with Cauliflower Mash and Garlic Kale
Pasta (GF)
Zucchini Lasagna Rolls
Spinach and Mushroom Cream Cheese Lasagna
Butternut Squash Mac and Cheese
Artichoke and Chickpea Puttanesca
Creamy Vegan Mushroom Fettuccine Alfredo
Garlic Herb Spaghetti Squash with Toasted Pine Nuts
Roasted Red Pepper Zoodles
~Please note these Menus are sample menus and may be included per request~
~All Menus are custom built per event~